Tri tip how long

So before you rub it and roast it, take a look at the raw meat and see which direction the long strands of muscle fiber are running on each part of the roast. After the roast has been cooked, and it has rested for 15 minutes or so, slice the roast in two at the place where the fibers change direction. Carve each piece separately. X Search. Ingredients 1 whole tri-tip, about 2 pounds 3 tablespoons beef rub of your choice see recipe.

Your email address will not be published. Join my members-only group, The Grill Squad, for full access to my master classes, podcasts, and so much more! Jump to Recipe Print Recipe. When cooked correctly, it's incredibly tender and completely delicious. In today's post I'll teach you how to smoke tri tip like a pro! Prep Time : 5 mins. Cook Time : 2 hrs. Resting Time : 15 mins. Total Time : 2 hrs 20 mins. Servings : 4 people. Calories : 81 kcal.

Print Recipe Save to Pinterest. Preheat the smoker. Preheat your smoker to degrees F. I like to use a strong wood like oak or hickory. Season the meat. Season the tri tip on all sides with the Beef Seasoning or equal parts salt, pepper, or garlic powder. Lightly press the seasoning into the meat. Place in the tri tip directly on the grill grates of your smoker.

Close the lid and smoke until the internal temperature is within degrees of your target final temperature degrees F for a rare roast, for a medium rare roast, for a medium roast, for a medium well roast, or for a well done roast. Turn the grill down to medium heat and continue to cook for another 25 to 30 minutes, trying not to flip it too much. Check for doneness with a meat thermometer. Thermometer should read at least degrees F 63 degrees C for medium-rare. Let stand, covered loosely with aluminum foil, for 5 minutes before slicing.

All Rights Reserved. Grilled Tri-Tip. Rating: 3. Read Reviews Add Review. Save Pin Print Share. Gallery Grilled Tri-Tip. Grilled Tri-Tip Shark. Grilled Tri-Tip Traci-in-Cali. Grilled Tri-Tip Anastasia.

Grilled Tri-Tip Michelle Mendoza. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 8. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Full Nutrition. Reviews 58 Read More Reviews. Most helpful positive review Carolina. Rating: 5 stars. This recipe has made my tri tip that I grill on the barbque a great hit. The only adjustment I made was to mix the ingredients together with olive oil and rub it into the meat and then place it in a plastic ziplock bag in the refrigerated for about two hours.

Then I add some beer in the bag to help tenderize the meat. My husband and kid always brag about my Tri-Tip: Read More.