How is frosting made

Prep 10 min Total 10 min Servings Ready to Make? For many people, cake is just the delivery vehicle for the real star of the show—the frosting. With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert—never underestimate the power of a good frosting! By Betty Crocker Kitchens. Steps 1. This is the most basic yet popular kind of frosting. It can be easily spread on cakes and piped, making decorating literally a cakewalk.

It is sweet, buttery, fluffy and soft. Buttercreams can be converted into various flavours like chocolate. Not just this, you can also add food colours to give it a beautiful hue.

Talk about red velvet cake, cream cheese frosting comes to the mind. The two of them go hand in hand. Cream cheese frosting is basically a buttercream frosting with cream cheese added to it.

It is creamier, tastier and of course gorgeous looking. If you haven't tried it yet, it is time now! If you are a chocolate lover, you would love ganache. The basic ganache is made by heating heavy cream and further adding dark chocolate to it or you can even add chocolate chips to it. The irresistible smooth creamy texture will leave you asking for more. We are sure; you will be left licking up the extra cream on your hands or just everything. Whipped cream frosting is one of the most common kinds of frosting.

It uses the heavy cream and whipped to make a thick and creamy texture. You can whip it according to the consistency you would like. With its light and fluffy texture, it sure is tasty.

Not just this, you can add flavours to it which include lemon zest, vanilla extract , almond extract, cocoa, liqueurs or even fruit purees.

Will whole milk work? Hoping to maintain flavor as well as consistency for piping. Thanks in advance! Yes, whole milk will work just fine! Your email address will not be published. By submitting this comment you agree to share your name, email address, website and IP address with Live Well Bake Often.

This information will not be used for any purpose other than enabling you to post a comment. I believe that anyone, even beginners, can bake amazing desserts! Learn my secrets that make baking from scratch easy. Jump to Recipe Print Recipe. Pin Recipe Ingredients This easy buttercream frosting uses just 5 ingredients — butter, powdered sugar, heavy cream, vanilla extract, and salt.

By using unsalted butter, you control the amount of salt in your recipe. Make sure to use actual butter too and not a butter substitute like margarine. Powdered Sugar: Also known as confectioners sugar or icing sugar, this helps to thicken and sweeten the frosting. Heavy Cream: Heavy cream or heavy whipping cream work best in this recipe. Vanilla Extract: This adds a little bit of flavor to the frosting. I recommend using pure vanilla extract for the best flavor. You can even use different extracts like mint, almond, lemon, etc.

Salt: This helps to balance out the sweetness of the frosting. Recipe Variations The best thing about this recipe is that you can change it up to make different flavors of frosting. Add 1 to 2 extra tablespoons of heavy cream if needed for a smoother, creamier frosting. For a salted caramel frosting, you can use salted caramel and omit the salt in the recipe. Strawberry: Add a 1-ounce bag of freeze dried strawberries to a blender or food processor and process until the berries are crushed into a fine powder.

Mix the freeze dried strawberry powder into the frosting until well combined. Baking Tips You can add food coloring to this recipe if you prefer. If using liquid food coloring, I recommend using just a few drops as it can thin out the frosting.

For a darker color, gel food coloring is a great option! If you prefer less frosting, you can cut the recipe in half. If you prefer more frosting for decorating, then I recommend multiplying the recipe by 1. You can find my full tutorial for how to prepare your piping bag and frost cupcakes here. Course Dessert. Cuisine American. Keyword frosting, how to make buttercream frosting. Prep Time 10 minutes. Total Time 10 minutes. Author Danielle. Instructions In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter until smooth.

Add the powdered sugar and mix on low speed at first, then increase to medium speed and continue mixing for 1 to 2 minutes or until fully combined. Add the heavy cream start with 2 tablespoons and add a little more if needed , vanilla extract, and salt and continue mixing on medium speed until everything is well combined, stopping to scrape down the sides of the bowl as needed.

Use the frosting to pipe onto cupcakes or frost a cake or cover tightly and refrigerate until you are ready to use it. Notes Storage Instructions: Frosting can be made 1 to 2 days in advance, cover tightly and transfer to the refrigerator. Did you try this recipe? Mention livewellbakeoften or tag livewellbakeoften! Brownie In A Mug ».

This site contains affiliate links, if you make a purchase through them, we receive a small commission. Comments Hi Danielle, Great recipe, my family loves it! Hi, Anika!